FRESH FRUIT's

 Origin: Mexico, Peru, Kenya
Rich in healthy fats and creamy in texture, avocados are a superfood widely used in salads, smoothies, and spreads. Most popularly sourced from Mexico, they are now grown across tropical and subtropical regions. 

 Origin: United States, Egypt, Netherlands
Loved for their sweet-tart flavor and vibrant red color, strawberries thrive in cooler climates. Commonly imported from the U.S. and Egypt, they’re perfect for desserts, snacks, and beverages. 

 Origin: United States, Canada, Chile
Known as a powerful antioxidant, blueberries are small but nutrient-rich. Native to North America, they’re grown commercially in the U.S. and Chile, making them a popular global export. 

  Origin: India, Pakistan, Egypt
Known as the “King of Fruits”, mangoes are juicy, aromatic, and full of flavor. They are predominantly grown in India and Pakistan, with seasonal varieties enjoyed across the globe. 

 Origin: India, Ecuador, Philippines
A staple fruit worldwide, bananas are packed with energy and nutrients. India is the largest producer, while Ecuador leads global exports. Ideal for breakfast, snacking, and baking.

 Origin: Costa Rica, Philippines, Thailand
Tropical and tangy-sweet, pineapples are a favorite in juices, desserts, and fresh cuts. Costa Rica is one of the top exporters, known for producing pineapples with perfect balance of sweetness and acidity.

  Origin: India, Egypt, China
A kitchen essential worldwide, onions add depth and flavor to countless dishes. India and Egypt are top producers, offering red, white, and yellow varieties used in cooking, frying, and salads.

  Origin: India, Netherlands, Turkey
Juicy and versatile, tomatoes are used fresh or cooked in countless cuisines. Native to South America but widely grown in India, Turkey, and Europe, they come in many shapes and sizes, from cherry to beefsteak. 

  Origin: India, China, Netherlands
Nutritious and filling, potatoes are among the world’s most consumed vegetables. Grown in cool climates, top producers include India and China. Widely used in baking, frying, curries, and snacks. 

   Origin: India, Mexico, Bangladesh
Green chillies bring heat and sharpness to dishes. Native to Central America, they are now widely cultivated in India and Mexico. Available in varying spice levels, they’re key to Asian and Latin flavors. . 

 Origin: China, India, Netherlands
Crunchy and sweet, carrots are rich in beta-carotene and fiber. Grown in India, China, and the Netherlands, they’re popular raw, cooked, or juiced, and loved for both taste and nutrition. 

  Origin: China, India, Egypt
Pungent and powerful, garlic is a flavor booster used fresh or dry. China dominates global garlic production, followed by India and Egypt. A staple in sauces, curries, and health remedies.

 Origin: Iran
Farm-fresh and nutrient-rich, our Iranian eggs are carefully sourced for quality and safety. Known for their strong shells and rich yolks, they are ideal for breakfast, baking, and everyday cooking — a protein-packed essential in every kitchen. 

   Origin: Malaysia
Sourced from Malaysia, one of the world’s leading palm oil producers, our cooking oil is pure, refined, and perfect for frying, sautéing, or general cooking. It offers a long shelf life, high heat tolerance, and consistent quality trusted by homes and businesses alike. they come in many shapes and sizes, from cherry to beefsteak. 

   Origin: Brazil
Our Brazilian frozen chicken is globally recognized for its high hygiene standards, quality control, and taste. Flash-frozen at the source to lock in freshness, it's ideal for restaurants, hotels, and home kitchens — whether grilled, fried, or curried. they come in many shapes and sizes, from cherry to beefsteak.